The Ham of the Future. The best produced ham respecting the traditional method and using the most modern systems of production. It is a ham reduced in salt, recognized by the Spanish Heart Foundation. Also, is called a high performance ham, because takes advantage totally on the piece. Super Ham puts at its disposal a wide range of presentations and formats adapted to the needs for all kinds of consumers. TO SEE MORE >
The Jamón Serrano is the typical Spanish product, is in addition, recognized by Traditional Guaranteed Speciality ( ETG ). Our ham has a distinctive characteristic with regard to the products of the same range like the purple color, brilliant aspect, agreeable flavor and slightly salty. For Export, we have approved the Consorcio Serrano seal. TO SEE MORE >
JAMÓN DE CEBO IBÉRICO
The Jamón Ibérico de Cebo is one of the banners of the gastronomic Spanish culture.Characterized by soft texture, evocative aroma, fluid fat with characteristic grained marmoreal by an excellent flavor that remains on time and in the mouth. TO SEE MORE >
The Tradition in the elaboration of high quality hams of our family goes back to 1947.In 1986, the brothers Muñoz-Rojo, the second familiar generation, founded AromaIbérica Serrana, continuing the same philosophy of their predecessors, handmade making and quality of the ham.
Only choosing the best raw material,best ingredients and a maximum level of control, we can offer the maximum quality in our products. We take in addition a control of traceability piece to piece since the raw material enters in our facilities up until we put it that on sale.
El pasado martes 12 de julio, el 75% de los exportadores de jamón se
FOODEX JAPAN es la mayor feria anual de alimentos y bebidas en Asia y
Es el salón de la industria alimentaria de Francia. Aquí están las ultimas tendencias