Traditional Jamon Serrano with or without leg. 15 months minimun dry curing time period.

Salt, patience and air:

  • Intense aroma
  • Mild and tasty flavor
  • Pleasant texture

Presentation: Boxed and/or vacuum packed


  • ETG Jamon Serrano
  • Reserve: +12 months
  • Gran Reserve: +15 months


  • Keep chilled between 0ª and 5ª until the vacuum packed is removed.
  • Keep in a cool and dry place once opened.


  • Boxes of 1 or 2 pieces
  • 40 boxes per palet
  • Box palet 100 pieces