Traditional boneless.

Salt, patience and air:

  • Easy to cut and be sliced
  • Intense aroma
  • Mild and tasty flavor
  • Pleasant texture
  • Weight: 4,5 – 6,5 Kg.

Certificates:

  • ETG Jamon Serrano
  • Reserve: +12 months
  • Gran Reserve: +15 months

Storage:

  • Keep chilled between 0ª and 5ª until the vacuum packed is removed.
  • Keep in a cool and dry place once opened.

Logistic:

  • Boxes of 2 pieces
  • 44 boxes per palet