No bone cured ham

Characteristics

  • Texture, aroma and serrano taste
  • Peak performance
  • No bone ham
  • Identical slices
  • Ideal product for setting up dishes
  • Uniform
  • Take full advatage of the piece

Presentación: envasado al vacío

Licences:

  • Approved by Spanish Heart Foundation.
  • Has been reduced by 25% the salt content in relation to the products of the same category.

Storage:

  • Keep chilled between 0º and 5º until the vacuum packed is removed.
  • Keep in a cool and dry place once opened.

Logistic:

  • Boxes of 1 or 2 pieces
  • 160 OR 80 Boxes per palet