AROMAIS and SUPERHAM
Our star product
– SuperHam –
The Ham of the Future. The best ham produced respecting the traditional method and using, in turn, the most modern production systems.
It is a ham reduced in salt, recognized by the Spanish Heart Foundation. Also, it is called high performance ham, because the piece is fully used.
The Super Ham offers you a wide range of presentations and / or formats adapted to the needs of all types of consumers.
The tradition in the production of hams of our family dates back to 1947. In 1986, the Muñoz-Rojo brothers, second family generation, founded the AromaIbérica Serrana group, following the same philosophy of their predecessors with the artisanal and quality production of ham .
Only by selecting the best material, the best ingredients and a maximum level of control, can we offer the highest quality of our products. We also carry out a piece by piece traceability control from when it enters our facilities until its sale.
Serrano High Performance
A ham with less salt and an exquisite flavor. We achieved with the work of a great team, with patience, perseverance and rest, we achieved a ham reduced by 25% in salt.
Super Black Ham
Ibérico High Performance
It is an Iberian ham, selected for being high oleic and a great infiltration. It is the brother of the SuperHam, reduced in salt and high performance, 50% Iberian bait.
Jamón ibérico is the Spanish product par excellence, one of the most appreciated in our gastronomy. We have all types including 100% D.O. Estremadura.
Traditional or Boneless
It is part of the history and culture of Spain. It is the ham cured with salt and patience that gives us a juicy and spectacular piece. The Romans brought this salting process that has captivated the entire world for its taste, smell and texture.
Tradicional o Paleta
Entre dos mundos, es el punto medio entre jamón serrano e ibérico. Es un jamón serrano pero con un producto más graso e infiltrado, dando unas características específicas de sabor y aroma. Según sea la pareja del cerdo puede ser 50% o 100% duroc
Sliced y Cured Meat
Format that you want
Comfort is at home. The way to always have a bit of Spanish culture in the fridge. Take out, open, it is recommended to wait about 15 minutes and start to taste.
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