SLICED

Live a healthy life. Our most jovial and carefree presentation is focused on the most current and avant-garde consumer, who demands a traditional product but with a renewed image through design and new trends.

SuperHam 

Cured Ham Reduced in Salt

High Performance

 

PRESENTATION

Product: Jamon SuperHam, sliced

Vacuum Packaged

LOGISTICS

100g

500g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the “Spanish Heart Foundation”

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Super Black Ham

Cured Ham Reduced in Salt

High Performance

PRESENTATION

Product: Jamon Super Black Ham, sliced

Vacuum Packaged

LOGISTICS

100g

500g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

It is a boneless cured ham of Iberian pig, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. It is previously selected for being high oleic.

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Jamon Serrano

Jamon Serrano

PRESENTATION

Product: Jamon Serrano, sliced

Vacuum Packaged

LOGISTICS

45g

100g

500g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Our ham has the characteristics of purple red and shiny appearance. Its pleasant taste and little salty are characteristics that differentiate it from the products of the same range

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Jamon Duroc

Jamon Duroc

PRESENTATION

Product: Jamon Duroc, sliced

Vacuum Packaged

LOGISTICS

100g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Jamon Serrano of Duroc pork – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Lomo Serrano

Lomo Serrano

PRESENTATION

Product: Lomo Serrano, sliced

Vacuum Packaged

LOGISTICS

45g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Lomo Serrano – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Jamon Bellota Iberico 50%

Jamon Bellota Iberico 50%

PRESENTATION

Product: Jamon Iberico, cut with knife

Vacuum Packaged

LOGISTICS

100g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Jamon Bellota 50% Iberico – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Jamon Cebo Iberico 50%

Jamon Iberico

PRESENTATION

Product: Jamon Cebo Iberico 50%, sliced

Vacuum Packaged

LOGISTICS

45g

100g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Jamon Cebo 50Iberico – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Paleta Cebo Iberica 50%

Paleta Iberica

PRESENTATION

Product: Paleta Iberica, sliced

Vacuum Packaged

LOGISTICS

50g

100g

500g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Paleta Cebo 50% Iberica – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Lomo Cebo Iberico

Lomo Cebo Iberico

PRESENTATION

Product: Lomo Iberico, sliced

Vacuum Packaged

LOGISTICS

45g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Lomo Cebo Iberico – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Lomo Bellota Iberico

Lomo Iberico

PRESENTATION

Product: Lomo Bellota Iberico, cut with knife

Vacuum Packaged

LOGISTICS

45g

100g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Lomo Bellota Iberico – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Chorizo Iberico

Chorizo Iberico

PRESENTATION

Product: Chorizo Iberico, sliced

Vacuum Packaged

LOGISTICS

45g

100g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Chorizo Iberico – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Salchichon Iberico

 Salchichon Iberico

PRESENTATION

Product: Salchichon Iberico, sliced

Vacuum Packaged

LOGISTICS

45g

100g

* We adapt the weight and format of the product according to the client’s decision

DEFINITION

Salchichon Iberico – cured meat

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Next Page ⇒ Blog