SuperHam

Live a healthy life. Our presentation more youthful and relaxed, is focused more today´s and avant-garde consumers, who demand a traditional product but with an image that is renewed through the design and nex trends.

SuperHam – WHOLE PIECE

Cured Ham Reduced in Salt

High Performance

PRESENTATION

with skin – UNPOLISHED

without skin – POLISHED

** VACUUM PACKAGED

LOGISTICS
  • Box 2 pieces – 80 boxes a pallet-160 pieces
  • Box 1 piece – 160 boxes a pallet-160 pieces
DEFINITION

It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the “Spanish Heart Foundation”

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

SuperHam – HALF PIECE

Cured Ham Reduced in Salt

High Performance

PRESENTATION

with skin – UNPOLISHED

without skin – POLISHED

** VACUUM PACKAGED

LOGISTICS
  • Box 2 pieces – 4 halves – 80 boxes a pallet-160 pieces
  • Box 1 piece – 2 halves – 160 boxes a pallet-160 pieces
DEFINITION

It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the “Spanish Heart Foundation”

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

SuperHam – EIGHTH OF PIECE

Cured Ham Reduced in Salt

High Performance

PRESENTATION

with skin – UNPOLISHED

without skin – POLISHED

** VACUUM PACKAGED

LOGISTICS
  • Box 2 pieces – 16 eighths – 80 boxes a pallet-160 pieces
  • Box 1 piece – 8 eighths – 160 boxes a pallet-160 pieces
DEFINITION

It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the “Spanish Heart Foundation”

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

Super Black Ham – WHOLE PIECE

Cured Ham Reduced in Salt

High Performance

PRESENTATION

with skin – UNPOLISHED

without skin – POLISHED

** VACUUM PACKAGED

LOGISTICS
  • Box 1 piece – 128 boxes a pallet -128 pieces
DEFINITION

It is a boneless cured ham of Iberian pig, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. It is previously selected for being high oleic.

CONSERVATION

Keep it between 0º and 5º, in a place without direct light

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