{"id":389,"date":"2019-06-01T11:30:36","date_gmt":"2019-06-01T09:30:36","guid":{"rendered":"https:\/\/aromais.com\/2019\/06\/01\/proyecto-hamlownabiopep\/"},"modified":"2025-04-02T17:54:42","modified_gmt":"2025-04-02T15:54:42","slug":"proyecto-hamlownabiopep","status":"publish","type":"post","link":"https:\/\/aromais.com\/en\/proyecto-hamlownabiopep\/","title":{"rendered":"HAMLOWNABIOPEP PROJECT"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbsection\u00bb _builder_version=\u00bb3.22″][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb3.27.4″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb]OBJETIVO<\/strong>: Elaborar un jam\u00f3n curado procedente de perniles de cerdo ib\u00e9rico en un nuevo formato, reducido en sodio y elevado contenido en p\u00e9ptidos bioactivos. Para ello se mejorar\u00e1 el sistema tradicional de curaci\u00f3n consiguiendo un pieza de jam\u00f3n con una conformaci\u00f3n uniforme, f\u00e1cil de lonchear, sin imperfecciones y con posibilidad de comercializarlo en piezas completas, medias piezas, cuartos, octavos y lonchas.<\/p>\n

CONVOCATORIA: Proyecto en cooperaci\u00f3n dentro de la convocatoria RETOS – COLABORACI\u00d3N 2017<\/p>\n

ACUERDOS: Es un proyecto a cuatro a\u00f1os desarrollado en base a la colaboraci\u00f3n establecida entre la empresa Aorma Ib\u00e9rica SSerrana, S.L., el Centro Tecnol\u00f3gico del Metal y la Universidad San Antonio de Cartagena.<\/p>\n

FASES: Duraci\u00f3n 35 Meses (Abril de 2018 y Marzo 2021)<\/p>\n

RESULTADO 1\u00aa FASE:<\/p>\n

Durante la primera anualidad se ha realizado una b\u00fasqueda bibliogr\u00e1fica sobre los distintos cambios en el proceso que podr\u00edan incrementar el aroma del jam\u00f3n, la concentraci\u00f3n de p\u00e9ptidos bioactivos y la reducci\u00f3n del contenido en sal. Se han puesto a punto las t\u00e9cnicas necesarias para la caracterizaci\u00f3n f\u00edsico-qu\u00edmica, composicional, microbiol\u00f3gica bioqu\u00edmica y sensorial de\u00a0 los jamones obtenidos.<\/p>\n

Se ha dise\u00f1ado, en base\u00a0 a la revisi\u00f3n bibliogr\u00e1fica realizada, un nuevo proceso para obtener jamones deshuesados\u00a0 a partir de cerdo ib\u00e9rico reducido en sal y ricos en p\u00e9ptidos bioactivos. Se han modificado algunas condiciones del mismo como el tiempo de salado, la granulometr\u00eda de la sal y la humedad y temperatura en las fases de secado y bodega.<\/p>\n

Se ha empezado a evaluar la efectividad del citado proceso realizando un seguimiento de los par\u00e1metros composicionales, microbiol\u00f3gicos, bioqu\u00edmicos y sensoriales de los jamones elaborados. Se han obtenido los primeros resultados del an\u00e1lisis composicional y minerales de los jamones ib\u00e9ricos usados como materia prima y del estudio de la difusi\u00f3n de la sal en la fase de post-salado.<\/p>\n

Este proyecto est\u00e1 financiado por: FEDER\/Ministerio de Ciencia, Innovaci\u00f3n y Universidad – Agencia Estatal de Investigaci\u00f3n\/Proyecto RTC-2017-6319-1<\/strong><\/p>\n

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OBJECTIVE: To produce a cured ham from Iberian pork legs in a new format, low in sodium and high in bioactive peptides. To achieve this, the traditional curing system will be improved, resulting in a piece of ham with a<\/p>","protected":false},"author":1,"featured_media":903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[11],"tags":[34,35],"class_list":["post-389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","tag-cerdoiberico","tag-peptidosbioactivos"],"acf":[],"yoast_head":"\nPROYECTO HAMLOWNABIOPEP - Aromais | Jamones de alta calidad y sabor \u00fanico elaborados en Murcia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aromais.com\/en\/proyecto-hamlownabiopep\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROYECTO HAMLOWNABIOPEP - Aromais | Jamones de alta calidad y sabor \u00fanico elaborados en Murcia\" \/>\n<meta property=\"og:description\" content=\"OBJETIVO: Elaborar un jam\u00f3n curado procedente de perniles de cerdo ib\u00e9rico en un nuevo formato, reducido en sodio y elevado contenido en p\u00e9ptidos bioactivos. Para ello se mejorar\u00e1 el sistema tradicional de curaci\u00f3n consiguiendo un pieza de jam\u00f3n con una\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aromais.com\/en\/proyecto-hamlownabiopep\/\" \/>\n<meta property=\"og:site_name\" content=\"Aromais | Jamones de alta calidad y sabor \u00fanico elaborados en Murcia\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-01T09:30:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T15:54:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aromais.com\/wp-content\/uploads\/2025\/03\/prueba-jamon-aromais.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"aromais_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@aromaiberica\" \/>\n<meta name=\"twitter:site\" content=\"@aromaiberica\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aromais_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/\"},\"author\":{\"name\":\"aromais_admin\",\"@id\":\"https:\\\/\\\/aromais.com\\\/#\\\/schema\\\/person\\\/04fcc3dc950584eff7374cbff7781827\"},\"headline\":\"PROYECTO HAMLOWNABIOPEP\",\"datePublished\":\"2019-06-01T09:30:36+00:00\",\"dateModified\":\"2025-04-02T15:54:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/\"},\"wordCount\":713,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/aromais.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/prueba-jamon-aromais.jpg\",\"keywords\":[\"#CerdoIberico\",\"#peptidosBioactivos\"],\"articleSection\":[\"Novedades\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/\",\"url\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/\",\"name\":\"PROYECTO HAMLOWNABIOPEP - Aromais | Jamones de alta calidad y sabor \u00fanico elaborados en Murcia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/aromais.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/prueba-jamon-aromais.jpg\",\"datePublished\":\"2019-06-01T09:30:36+00:00\",\"dateModified\":\"2025-04-02T15:54:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#primaryimage\",\"url\":\"https:\\\/\\\/aromais.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/prueba-jamon-aromais.jpg\",\"contentUrl\":\"https:\\\/\\\/aromais.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/prueba-jamon-aromais.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aromais.com\\\/proyecto-hamlownabiopep\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/aromais.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PROYECTO HAMLOWNABIOPEP\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/aromais.com\\\/#website\",\"url\":\"https:\\\/\\\/aromais.com\\\/\",\"name\":\"Aromais | Jamones de alta calidad y sabor \u00fanico elaborados en Murcia\",\"description\":\"Redefiniendo el sabor del jam\u00f3n. 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