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SuperHam
Cured Ham Reduced in Salt
High Performance
PRESENTATION
Product: Jamon SuperHam, sliced
Vacuum Packaged
LOGISTICS
100g
500g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the «Spanish Heart Foundation»
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Jamon Serrano
Jamon Serrano
PRESENTATION
Product: Jamon Serrano, sliced
Vacuum Packaged
LOGISTICS
45g
100g
500g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Our ham has the characteristics of purple red and shiny appearance. Its pleasant taste and little salty are characteristics that differentiate it from the products of the same range
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Jamon Duroc
Jamon Duroc
PRESENTATION
Product: Jamon Duroc, sliced
Vacuum Packaged
LOGISTICS
100g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Jamon Serrano of Duroc pork – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Lomo Serrano
Lomo Serrano
PRESENTATION
Product: Lomo Serrano, sliced
Vacuum Packaged
LOGISTICS
45g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Lomo Serrano – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Jamon Bellota Iberico 50%
Jamon Bellota Iberico 50%
PRESENTATION
Product: Jamon Iberico, cut with knife
Vacuum Packaged
LOGISTICS
100g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Jamon Bellota 50% Iberico – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Jamon Cebo Iberico 50%
Jamon Iberico
PRESENTATION
Product: Jamon Cebo Iberico 50%, sliced
Vacuum Packaged
LOGISTICS
45g
100g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Jamon Cebo 50% Iberico – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Paleta Cebo Iberica 50%
Paleta Iberica
PRESENTATION
Product: Paleta Iberica, sliced
Vacuum Packaged
LOGISTICS
50g
100g
500g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Paleta Cebo 50% Iberica – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Lomo Cebo Iberico
Lomo Cebo Iberico
PRESENTATION
Product: Lomo Iberico, sliced
Vacuum Packaged
LOGISTICS
45g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Lomo Cebo Iberico – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Lomo Bellota Iberico
Lomo Iberico
PRESENTATION
Product: Lomo Bellota Iberico, cut with knife
Vacuum Packaged
LOGISTICS
45g
100g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Lomo Bellota Iberico – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Chorizo Iberico
Chorizo Iberico
PRESENTATION
Product: Chorizo Iberico, sliced
Vacuum Packaged
LOGISTICS
45g
100g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Chorizo Iberico – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
Salchichon Iberico
Salchichon Iberico
PRESENTATION
Product: Salchichon Iberico, sliced
Vacuum Packaged
LOGISTICS
45g
100g
* We adapt the weight and format of the product according to the client’s decision
DEFINITION
Salchichon Iberico – cured meat
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
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