SuperHam
Live a healthy life. Our presentation more youthful and relaxed, is focused more today´s and avant-garde consumers, who demand a traditional product but with an image that is renewed through the design and nex trends.
SuperHam – WHOLE PIECE
Cured Ham Reduced in Salt
High Performance
PRESENTATION
with skin – UNPOLISHED
without skin – POLISHED
** VACUUM PACKAGED
LOGISTICS
- Box 2 pieces – 80 boxes a pallet-160 pieces
- Box 1 piece – 160 boxes a pallet-160 pieces
DEFINITION
It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the «Spanish Heart Foundation»
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
SuperHam – HALF PIECE
Cured Ham Reduced in Salt
High Performance
PRESENTATION
with skin – UNPOLISHED
without skin – POLISHED
** VACUUM PACKAGED
LOGISTICS
- Box 2 pieces – 4 halves – 80 boxes a pallet-160 pieces
- Box 1 piece – 2 halves – 160 boxes a pallet-160 pieces
DEFINITION
It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the «Spanish Heart Foundation»
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
SuperHam – EIGHTH OF PIECE
Cured Ham Reduced in Salt
High Performance
PRESENTATION
with skin – UNPOLISHED
without skin – POLISHED
** VACUUM PACKAGED
LOGISTICS
- Box 2 pieces – 16 eighths – 80 boxes a pallet-160 pieces
- Box 1 piece – 8 eighths – 160 boxes a pallet-160 pieces
DEFINITION
It is a boneless cured ham with a white layer, practically square, which has a total yield of the piece, in addition to its slices being uniform for presentation on plates. But the most important thing about this product is that its salt content has been reduced by more than 25%, for which we have the recognition of the «Spanish Heart Foundation»
CONSERVATION
Keep it between 0º and 5º, in a place without direct light
