Aromas It has been a traditional ham-making company since 1986. Its ongoing research has helped it maintain this tradition with modern facilities to guarantee product quality. Currently, it is one of the few cured hams recognized with the "Spanish Heart Foundation" seal. This seal is awarded for having reduced the salt content by 25%, maintaining all the flavor, aspects, and characteristics of the product, consequently being a healthier product. Cured ham Super Ham The "Aromaserrana" brand has been awarded this seal, demonstrating the company's ongoing commitment to product improvement. It offers the greatest benefits within its category thanks to improved content.

The objective of the Spanish Heart Foundation (FEC) is to raise awareness about the importance of preventing heart disease through health education. Another objective is to promote and support the development of cardiovascular research in Spain. To qualify for this label, products must meet the health criteria promoted by the FEC. This table is drawn up following the guidelines of the Regulation of the European Parliament and of the Council on Nutrition and Health Claims made on foods (entry into force in July 2007).