Who we are

We are AROMAIS

The alternative to enjoy one of the greatest pleasures of our gastronomy in a healthier and more responsible way.

Our commitment

We guarantee that each of our products meets the highest standards of quality and food safety. 

Quality

Each piece follows certified processes and demanding production standards.

Closeness

We value roots, authenticity, and close contact with our clients and collaborators.

Authentic flavor

Tradition and innovation in every bite to combine flavor with a balanced diet.

Our history

Founding of the company
1995
Expansion to Asian markets such as Japan
2008
Market launch of the SuperHam
2014
The COVID-19 pandemic forced the company to optimize processes
2021
Aromais receives the 2022 ANICE Award in the category: "Gastronomy and Health"
2025
1986
Inauguration of the current Aromais plant
2005
Development of the SuperHam
2012
The Spanish Heart Foundation recognizes the SuperHam as a healthy product due to its reduced salt content
2020
Start of the staff professionalization process and implementation of continuous improvement plans
2022
Celebrating the 38th anniversary with the launch of the 50% Duroc Cured Ham and Shoulder with the Animal Welfare seal.

More than a company:
a big family

Aromais is the union of tradition and innovation

More than a company:

a big family

Aromais is the union of tradition and innovation

A professional team that works like a big family.

Because for us, quality is not only in our products, but also in the people who make them possible.

If you've made it this far, you'll now see why we're different.

Discover our catalog