The 5th International Congress on Food Quality and Safety addressed the most current topics of Quality Standards Certification, R&D Laboratory Analysis, and Food Hygiene.

They discussed such interesting topics as promoting healthy and sustainable eating, food waste, shelf-life studies, Nutri-Store labeling, allergen control in the food industry and catering, food fraud and risk, and animal welfare.

In conclusion, we have covered all the current topics that help us continue to improve!