Aromais returns to another year Japan, the most important international food trade fair in Asia and the Pacific Rim. This fair contributes to the further development of food companies; in fact, there are some 3,500 exhibitors and an expected audience of 85,000.

Aromais has two things to say this year at this fair, one is that it is accompanied by its partner "Cárnicas Villar", a company consolidated on the international scene and the other is that it is new range of products, which, like every year, takes the opportunity to present.

The new products it presents are the formats of the already known SuperHam, a low-salt, high-yield, uniformly sliced ham, good is the ham of the future that solves all the problems that a ham can give you. On the other hand, it presents its new range of slicing products that ""No need for cold" , with different flavors: Iberian cebo ham, Iberian salchichón, Iberian chorizo, Iberian loin, and Serrano ham. It also presents its new Super Black Ham, which is an Iberian pork ham, but with high performance, which will say a lot about itself when it is on the market, since those who have tried it say it is spectacular.

For Aromais, this fair is a way to support its distributors in the area, a way to build loyalty among customers who have been with us for more than 15 years, and to show that they continue to work on a traditional, typical Spanish product, but with significant adaptations to new markets and trends.

At the stand you will find Alejandro Muñoz, CEO of Aromais, Luis de Paz, export manager Villar and Jose Manuel Terrés, export manager Aromais (from left to right)